South Barlow Berries - Oregon's Best U Pick Berry Farm

Delicious Recipes for our Fresh Oregon Berries

Berry Cobbler

  • 1 Cup Flour
  • 2 tsp Baking Powder
  • 1 Cup Sugar
  • 3/4 Cup Milk
  • 1/4 tsp Salt

Pre-heat oven to 325
Mix together until moistened, Spread mixture on the bottom of a deep square or round glass pan.
Melt 1 Stick of Butter and Pour on top of mixture.
Top with 2 cups of Sweetened Berries.
Bake for 45 Min
Best served with Ice Cream!

Blueberry Muffins

  • 2 Cups Flour
  • 3 tsp. Baking Powder
  • 3 TBSP Sugar
  • 1 tsp. Salt
  • 1 Egg
  • 1 Cup Milk
  • 4 TBSP Oil
  • 1 Cup Blueberries

Pre-heat oven to 425.
Line muffin pan with paper muffin cups.
In a medium size bowl shift together flour, baking powder, sugar, and salt.
In a separate mixing bowl combine egg, milk, oil.
Add moist mixture to the dry ingredients. Stir until blended. Gently fold in blueberries.
Fill each muffin cup 2/3 full with batter.
Bake for 20 minutes.

Strawberry Shortcake

  • 6 Cups of Sliced Strawberries
  • 3/4 Cups Sugar
  • 2 Cups Flour
  • 2 tsp. Baking Powder
  • Dash a salt
  • 1 Egg
  • 2/3 Cup Milk
  • Margarine

Pre-heat oven to 450
In a separate bowl, mix strawberries and sugar.
Let stand for 1 hour.
In a mixing bowl, combine flour and baking powder.
Next add egg, milk, and margerine.
Mix until well blended. Roll out dough on to a lightly floured surface into inch thick by 3 inches round. Place 1 inch apart on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown.
Split shortcake horizontally in half while hot.
Spread butter on sides. Fill & top with sliced strawberries and Sweetened Cream.